The Michigan dairy industry is one of the most efficient in the nation, driving the need to educate and connect the next generation of dairy students at Michigan State University. With over 60 members, the MSU Dairy Club is a club that allows its members to experience the dairy industry beyond the classroom. It provides students with multiple educational, social and networking opportunities in various aspects of the dairy industry. The club strives to develop leadership skills while supporting and promoting the dairy industry with participation in dairy related events. In everything we do, our focus is to continue to develop and grow the future generation of dairy men and women.